We present a home-style interpretation of a cocktail from our latest menu. This is a party-sized prepared mix that's bursting full of tastes of the festive period, making it perfect for a celebration. Save the extra citrus syrup to use in brunch beverages, desserts, or for additional servings of this cocktail.
Bikini Recipe
Serves 10 people
Ingredients for the Clementine Syrup (produces 750ml)
300ml newly squeezed clementine juice
200ml newly squeezed lemon juice
500g fine sugar
Ingredients for the Drink (produces 850ml, enough for 10)
400ml decent vodka
100ml classic gin
150ml peach schnapps
200ml clementine cordial (as made above)
Fresh cranberries, to garnish
Mandarin essential oil, to finish
Directions
For the Syrup: Put every components in a pan, heat until it reaches a light boil, mixing until the sugar dissolves. After that, take off the stove allowing it to cool down entirely. Transfer to a clean bottle, close it keeping it in the fridge, it can be stored for about one month.
For the Premix: Combine all the liquid ingredients into a large bottle, leave to sit for an hour, then pass it through preferably using muslin, so it's perfectly clear.
For serving: Add 85ml of the batch mix into your cocktail shaker packed with ice, gently stirring gently for about 60 seconds to chill. Pour into an chilled martini glass or a similar vessel, decorate with a few cranberries and finish with a light spray of the essential oil over the drink.
